In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu), low sodium there is 1.682 g of Glutamic acid. Change amount
Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soy sauce made from soy and wheat (shoyu), low sodium.
Soy protein isolate, potassium type
|
17.452 g
|
17.45%
|
Soy protein isolate
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17.452 g
|
17.45%
|
Seeds, cottonseed flour, low fat (glandless)
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12.476 g
|
12.48%
|
Seeds, cottonseed meal, partially defatted (glandless)
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12.293 g
|
12.29%
|
Soy protein concentrate, produced by acid wash
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12.013 g
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12.01%
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Soy protein concentrate, produced by alcohol extraction
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12.013 g
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12.01%
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Seeds, sunflower seed flour, partially defatted
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11.77 g
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11.77%
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Egg, white, dried, stabilized, glucose reduced
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11.656 g
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11.66%
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Egg, white, dried, powder, stabilized, glucose reduced
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11.496 g
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11.50%
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Seeds, sesame flour, low-fat
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11.182 g
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11.18%
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Seal, bearded (Oogruk), meat, dried (Alaska Native)
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11.041 g
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11.04%
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Peanut flour, defatted
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10.908 g
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10.91%
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Beverages, Protein powder soy based
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10.849 g
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10.85%
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Egg, white, dried
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10.77 g
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10.77%
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Egg, white, dried, flakes, stabilized, glucose reduced
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10.732 g
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10.73%
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Seeds, cottonseed flour, partially defatted (glandless)
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10.255 g
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10.26%
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Whale, beluga, meat, dried (Alaska Native)
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9.595 g
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9.60%
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Cheese, parmesan, shredded
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9.543 g
|
9.54%
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Fish, cod, Atlantic, dried and salted
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9.378 g
|
9.38%
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Soy flour, defatted
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9.106 g
|
9.11%
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Soy sauce made from soy and wheat (shoyu), low sodium is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu), low sodium are listed below.